COVID-19 Response
TRIPS

A classic Mexican breakfast accompanied by an American favorite! Chilaquiles are made with cutup fried tortillas, mixed with mild green chilaquiles sauce and baked with Monterey Jack cheese. Pancakes are also served with pork or turkey sausages. On the side: sour cream, grated cheddar cheese, assorted salsas, butter and maple syrup.

Traditional French toast made with white and wheat breads and a mixture of eggs, vanilla extracts, cinnamon and powder sugar. Served with sautéed cutup sausages/hotdogs and scrambled eggs. All the calories you need to take to the worksite with you. On the side: grated cheddar cheese, assorted salsas, butter and maple syrup.

Mild Mexican Pork Sausages served with scrambled eggs and hash browns. If you like bacon, you will truly enjoy this Mexican classic dish. On the side: warm flour tortillas (to build your own breakfast burrito), grated cheese, sour cream and assorted salsas.

Scrambled eggs served with a mixture of sautéed bell peppers and brown onions with bacon on the side. This breakfast is also served with Traditional French toast made with white and wheat breads and a mixture of eggs, vanilla extracts, cinnamon and powder sugar. On the side: grated cheddar cheese, assorted salsas, butter and maple syrup.