COVID-19 Response
TRIPS

We can provide special (gluten-free) bread for daily sandwiches and French toast as well as Gluten-free pasta and cereals. We have plenty of corn tortillas (good for turkey roll ups), meats, fruits and vegetables as well as eggs. Breakfasts and dinners are never a problem but we do recommend participants with celiac disease to bring snacks for lunches. Specialty items can be arranged.